For 4 servings
1 small ripe tomato
500 grams of watermelon
6 tablespoons of olive oil
1 tablespoon of red wine vinegar
12 basil leaves
1/2 clove of garlic
Salt and pepper
Wash the tomato, cut it into pieces, and remove the seeds.
Cut a piece of watermelon into pieces.
Peel the garlic, remove the germ, and finely chop half of it.
Put everything in a blender, add the olive oil, vinegar, salt, and pepper.
Blend until you achieve a smooth texture.
Chill in the fridge before serving.